Best Whiskey Steak Recipe with Marinade & Jack Sauce
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Unrated
-
Prep Time
5 mins
-
marinade time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
2 servings
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Calories
712 kcal
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Course
Main Course
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Cuisine
American
Best Whiskey Steak Recipe with Marinade & Jack Sauce
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Bold Flavors and a Juicy Steak are a big hit when you've got the best whiskey marinade and a popping Jack Sauce to work alongside your favorite cuts of meat. This Best Whiskey Steak Recipe with Marinade & Jack Sauce yields a great steak with the whiskey steak marinade and a perfect pan sauce using your favorite sirloin steak, t-bone steak or porterhouse steaks!
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Ingredients
For Whiskey Marinade
- ¼ cup brown sugar
- 2 tbs minced garlic heaping
- ¼ cup cup whiskey
- ¼ cup soy sauce
- ½ cup olive oil
- ½ teaspoon liquid smoke
- 1 Pinch cayenne pepper
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
For Jack Sauce
- reserved marinade
- ½ Cup chicken stock with more as needed
- 1 prig rosemary
- 1 teaspoon corn starch heaping
- 1 tbs cold water
Instructions
For the Marinade
- Whisk all ingredients together well.
- Reserve ½ cup for the Jack sauce
- Place steak into plastic bag
- Pour the marinade over the steak and make sure the steak is coated well.
- Seal the bag and refrigerate at least 4 hours, up to 24 hours.
- Cook steak according to your preferences.
For the Jack Sauce
- Place reserved marinade into a small saucepan over medium heat. Add the chicken stock and the sprig of rosemary. Heat until beginning to bubble.
- In a small bowl mix the cornstarch and cold water together
- Add the cornstarch slurry to the marinade mixture and whisk well, add more chicken broth if the mixture becomes too thick. Thin with chicken stock to the thickness you desire. If you get it too thin, just allow it to simmer more and it will thicken.
Notes
- Substitutions
- Whiskey - Any good bourbon will work.
- Soy Sauce - Braggs Aminos
- Olive Oil - Vegetable oil is fine to use.
- Cayenne Pepper - 3Tbs hot sauce.
- Rosemary - Sprigs of Thyme work as well.
- Cornstarch Slurry - You can thicken with flour as well.
- This recipe allows you to use any cut of steak you prefer, I recommend a T-bone or Ribeye for the most flavor and tenderness.
- Use a good grade of whiskey, one that you would actually drink. It affects the overall flavor of your recipe. I’m using Woodford Reserve in mine.
Nutrition Information
Show Details
Calories
712kcal
(36%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
55g
(85%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
40g
Cholesterol
2mg
(1%)
Sodium
2301mg
(96%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
28IU
(1%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 712 kcal
% Daily Value*
| Calories | 712kcal | 36% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 55g | 85% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 40g | 200% |
| Cholesterol | 2mg | 1% |
| Sodium | 2301mg | 96% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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