Best Whole30 Chia Pudding

User Reviews

4.9

96 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    8 hrs 5 mins

  • Servings

    3 servings

  • Calories

    382 kcal

  • Course

    Breakfast

  • Cuisine

    American

Best Whole30 Chia Pudding

This Whole30 chia pudding combines coconut milk, chia seeds, banana, vanilla, and cinnamon to create a creamy, textured pudding that thickens after chilling. The natural creaminess of canned coconut milk and the slight sweetness from mashed banana give it a mild, subtly spiced flavor profile. It sets in the refrigerator for at least 4 hours, developing a smooth, pudding-like consistency ideal for a nutritious snack or breakfast.

Description

Best Whole30 Chia Pudding uses canned coconut milk as its creamy base mixed with chia seeds and mashed banana to provide natural sweetness and texture. Vanilla extract and cinnamon add a hint of warmth and depth to the flavor without overpowering the mild coconut and banana notes.

Once combined, the mixture is placed in jars or containers and refrigerated for a minimum of 4 hours, allowing the chia seeds to absorb the liquid and swell, producing a thick, pudding-like consistency. The texture becomes even creamier and smoother the longer it chills, making it a flexible make-ahead option.

This pudding serves well as a wholesome breakfast or a filling snack. The banana adds a fruity taste and natural sweetness, enhancing the neutral flavor of the chia and coconut milk. Using canned coconut milk is crucial for achieving the right creaminess and consistency.

The recommendation is to use Better Body Foods chia seeds for optimal results, as some other brands like Trader Joe’s may not work as well. Avoid substituting regular almond milk or light coconut milk since canned coconut milk provides the necessary fat and richness.

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Ingredients

Servings
  • 1 can coconut milk about 14 ounces
  • cup chia seeds
  • 1 tsp vanilla extract
  • ¼ tsp cinnamon
  • 1 banana mashed

Instructions

  1. First, add all ingredients to a mixing bowl.
  2. Stir to combine.
  3. Then, pour into 3 jars or containers.
  4. Place in fridge for at least 4 hours, up to overnight.
  5. Finally, remove from fridge and enjoy!

Notes

  • Use mashed banana or another fruit to add natural sweetness and flavor to the pudding.
  • Better Body Foods chia seeds yield better texture and consistency compared to some other brands.
  • Canned coconut milk is essential for creaminess; do not substitute with almond or light coconut milk.
  • Refrigerate the pudding for at least 4 hours; longer chilling improves smoothness and creaminess.

Nutrition Information

Show Details
Calories 382kcal (19%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 33g (51%) Saturated Fat 25g (125%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Sodium 20mg (1%) Potassium 501mg (11%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 36IU (1%) Vitamin C 5mg (6%) Calcium 146mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 382 kcal

% Daily Value*

Calories 382kcal 19%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 33g 51%
Saturated Fat 25g 125%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Sodium 20mg 1%
Potassium 501mg 11%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 36IU 1%
Vitamin C 5mg 6%
Calcium 146mg 15%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

96 reviews
Excellent

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