Fried Ravioli Recipe
User Reviews
4.9
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
8
-
Calories
377 kcal
-
Course
Main Course
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Cuisine
Italian
Fried Ravioli Recipe
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Ready to enjoy in only 15 minutes, this crispy and cheesy Fried Ravioli is a fan-favorite appetizer! We love to serve it with warm marinara.
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Ingredients
- olive oil for frying
- 1 (25-ounce) package ravioli store bought
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 cups bread crumbs
- ¼ cup grated Parmesan cheese
- marinara
Instructions
- Heat oil to medium heat.
- Working in batches, throw 10 Ravioli at a time into a bowl of milk making sure all sides get wet.
- From there add them to a gallon bag of flour and shake. Add back to the milk, making sure all sides are wet. Finally, add them to a bag of breadcrumbs. Shake around. Repeat with the remaining ravioli.
- Add to oil and fry until golden brown. Place on a paper towel-lined plate to help drain the oil. Sprinkle with Parmesan cheese. Repeat the process until all the pieces are breaded and fried. Serve immediately.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
59g
(20%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
506mg
(21%)
Potassium
167mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
126IU
(3%)
Calcium
164mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 506mg | 21% |
| Potassium | 167mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 126IU | 3% |
| Calcium | 164mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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