Better-Than-Bisquick Vanilla Pancakes
User Reviews
4.3
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
10 pancakes
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Calories
254 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Better-Than-Bisquick Vanilla Pancakes
Description
Better-Than-Bisquick Vanilla Pancakes combine flour, baking powder, sugar, and salt with milk, egg, melted butter, and vanilla extract to form a batter that is slightly lumpy but well mixed. Cooking the batter in a greased pan over medium heat develops golden edges and bubbles on the surface, indicating readiness to flip. The pancakes finish cooking to a golden color on both sides, delivering a tender and fluffy texture with a subtle vanilla flavor.
The pancakes can be kept warm in a low oven while cooking additional batches, making it easy to serve a group or enjoy them freshly made at any pace. This recipe provides a straightforward way to make classic pancakes without premade mixes, accommodating dairy or plant-based milk adaptations.
Ingredients
- 1 ½ cup flour
- 1 Tbsp baking powder
- 1 Tbsp white sugar
- 1 tsp salt
- 1 ¼ cup milk or plant-based milk, like vanilla soy
- 1 egg
- 3 Tbsp butter or dairy-free alternative, melted
- ½ tsp vanilla extract
Instructions
- Stir: Stir together flour, baking powder, sugar, and salt in a large bowl. In a separate bowl whisk milk, egg, melted butter, and vanilla. Add milk mixture to the dry ingredients, stirring until mostly combined (some lumps in the batter is okay, do not over stir).
- Cook: Lightly grease a large saute pan and set over medium heat. Spoon ¼ cup portions of pancake batter into the pan, cooking until you see bubbles form on top and the bottom is golden brown. Flip and continue cooking until golden brown.
- Serve: Set oven to 200°F (95°C). Keep cooked pancakes warm by setting on a baking sheet and placing in the oven.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 2pancakes | |
| Calories | 254kcal | 13% |
| Carbohydrates | 35.6g | 12% |
| Protein | 7.1g | 14% |
| Fat | 9.4g | 14% |
| Cholesterol | 56mg | 19% |
| Sodium | 559mg | 23% |
| Potassium | 393mg | 8% |
| Fiber | 1.1g | 4% |
| Sugar | 5.4g | 11% |
| Calcium | 215mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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