Better Than KFC Coleslaw
User Reviews
5
Better Than KFC Coleslaw
Description
This coleslaw features a large quantity of finely chopped cabbage complemented by chopped green bell pepper (optional), onion, and carrot. The finely chopped vegetables ensure the dressing clings well and flavors distribute evenly. The dressing mixes Miracle Whip salad dressing, sugar, vinegar, and vegetable oil to create a smooth, sweet-tart base with mild acidity and creamy texture.
The preparation benefits from using a food processor to finely chop the vegetables and mix flavors, though manual chopping also works. After combining vegetables and dressing, letting the coleslaw stand for at least an hour helps the flavors meld for a well-balanced taste. The optional green bell pepper adds crunch but can be omitted for a simpler version.
This coleslaw is a classic side that pairs well with barbecue and fried foods, offering a crisp contrast to rich dishes. Adjusting dressing amounts to personal preference allows for controlling creaminess. Using tarragon vinegar instead of the standard vinegar can add an extra layer of flavor.
Ingredients
- 13 cups cabbage This is about 1 large head of cabbage or 2 medium heads of cabbage, chopped
- 1 green bell pepper (optional, there is no bell pepper in the KFC recipe)
- 1/2 cup onion chopped
- 1/2 cup carrot 1 medium size carrot, chopped
- 2 cups salad dressing Miracle Whip Light brand
- 1/2 cup sugar
- 1/4 cup vinegar
- 1/4 cup vegetable oil
Instructions
- If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
- Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
- If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
- Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
- Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.
Notes
- The green bell pepper is optional but adds extra crunch and freshness.
- Allow the coleslaw to rest for at least an hour, or preferably overnight, for better flavor integration.
- Pre-packaged chopped coleslaw mix can be used to save time.
- Tarragon vinegar can be used instead of white vinegar for a more distinct dressing flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 355mg | 15% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 43.7mg | 49% |
| Calcium | 44mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
