Easy Roasted Beets and Sweets
User Reviews
5.0
3 reviews
Excellent
Easy Roasted Beets and Sweets
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Roasted beets and sweet potatoes meld together beautifully in the oven, their edges caramelizing to perfection, creating a vibrant, earthy dish that's both nutritious and comforting.
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Ingredients
- 2 large sweet potatoes peeled and cut into 1" chunks
- 4 large beets skins removed and cut into 1" chunks
- 1 tablespoon olive oil
- 1 tablespoon Italian herbs seasoning blend
- 2 teaspoons garlic powder
- 1 teaspoon sea salt
- 1 teaspoon fresh cracked black pepper
- 2 tbsp butter
- 3 cloves garlic minced
- ½ - 1 teaspoon cayenne or aleppo pepper optional
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Instructions
- Preheat oven to 350 degrees.
- In a large bowl, drizzle olive oil over beets and sweet potato chunks and toss in Italian herbs, garlic powder, cayenne pepper, salt, and pepper.
- Spread out on nonstick baking sheet and roast 25-30 minutes, until lightly browned and soft to the touch.
- Remove from oven.
- In a small pan, melt butter.
- Add garlic and heat until fragrant, about 45 seconds, stirring to keep from burning.
- Remove from heat.
- Drizzle over sweet potatoes and beets and toss.
- Serve and enjoy!
Equipments used:
Nutrition Information
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Serving
1g
Calories
198kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
15mg
(5%)
Sodium
743mg
(31%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 198kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 15mg | 5% |
| Sodium | 743mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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