Big Batch Cocktails: Lavender Lemonade
User Reviews
4.8
12 reviews
Excellent
Big Batch Cocktails: Lavender Lemonade
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
Lavender Lemonade Cocktail
- 24 fl oz water
- 14 fl oz lemon juice fresh squeezed
- 12 fl oz gin
- 12 fl oz simple syrup recipe follows, lavender infused
Lavender Infused Simple Syrup (yields ~12 oz)
- 8 fl oz water
- 1 cup granulated sugar
- 2 tbsp lavender dried flowers
Instructions
Lavender Infused Simple Syrup
- Add sugar and 8 fl oz of water to a small saucepan and bring just to a boil over medium heat. Stir until sugar is dissolved completely. Remove from heat.
- Once syrup has stopped boiling, add dried lavender, cover, and steep the lavender for 5 minutes. Strain using a fine mesh strainer. (I like to add a layer of cheesecloth in my strainer to catch any really small pieces too.) Set aside to cool.
Lavender Lemonade Cocktail
- Combine all cocktail ingredients in a large pitcher. Serve over plenty of ice and garnish with fresh lavender and lemon peel.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
29g
(10%)
Potassium
57mg
(1%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 29g | 10% |
| Potassium | 57mg | 1% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
