Big Batch Instant Pot Brown Rice
User Reviews
5.0
9 reviews
Excellent
Big Batch Instant Pot Brown Rice
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Make brown rice in the Instant Pot perfectly every time. It allows you to prepare abig batch that makes weeknight meal prep a breeze.
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Ingredients
- 2 cups brown rice
- 2 ½ cups water
- 1 tsp. kosher salt
- 2 tsp. olive oil
Instructions
- In the insert of your InstantPot, stir together rice, water, salt, and olive oil.
- Place top on InstantPot; twist to seal and lock. Turn Steam Release Valve to “sealing.”
- Set InstantPot to cook at High Pressure for 22 minutes.
- After cooking is complete, let pressure release naturally (approximately 12 minutes). After
- that, manually release the pressure by turning the Steam Release Valve to “venting.”
- Remove lid; fluff rice with a fork
- Place a clean kitchen towel over insert, and close lid (without locking).
- Let rice steam an additional 5 to 10 minutes.
- Fluff rice, and serve.
Notes
- -This recipe scales down easily; to make 4 servings, simply cut the recipe in half.
- -For a richer flavor, substitute low-sodium chicken broth for the water.
- -Measure the liquid carefully; too much water can make the finished rice gummy.
- -Stir in a handful of chopped soft fresh herbs, such as parsley, dill, basil, or chives at the end of cooking for extra flavor.
- -Use leftover rice to stuff bell peppers or to make fried rice.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
245mg
(10%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Calcium
18mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 245mg | 10% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Calcium | 18mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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