Instant Pot Brown Rice
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5.0
12 reviews
Excellent
Instant Pot Brown Rice
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Learn how to cook brown rice in the instant pot with this simple brown rice recipe.
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Ingredients
- 2 cups uncooked long grain brown rice rinsed and drained
- 2 1/2 cups water or broth (chicken or vegetable broth)
- kosher salt to taste
Instructions
- Add dry rice to Instant Pot or pressure cooker. Sprinkle in kosher salt to taste, then stir in water or broth to combine. Seal the lid and valve and cook 15 minutes on Manual High pressure.
- When cook time is up, allow the pressure to release naturally for 5 minutes, then carefully release the valve and allow the remaining pressure to vent. Press the Cancel button.
- Remove the lid to the Instant Pot and fluff the rice with a fork before serving. Allow the rice to rest if it seems moist - it will dry a bit when exposed to outside air.
- Store leftovers in the refrigerator for up to a week or freeze for up to 3 months.
Notes
- Use a strainer to rinse and drain rice.
- Cook brown rice in advance and store in a sealed container in the refrigerator for up to one week.
- You can freeze brown rice for up to 3 months.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
81mg
(3%)
Potassium
165mg
(5%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Calcium
21mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 81mg | 3% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Calcium | 21mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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