Big Mac Cheeseburger Salad

User Reviews

5

114 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    281 kcal

  • Course

    Main Course, Lunch

  • Cuisine

    American

Big Mac Cheeseburger Salad

Big Mac Cheeseburger Salad offers the flavors of a classic cheeseburger mixed into a fresh salad with seasoned ground beef, shredded romaine, cheddar cheese, grape tomatoes, pickles, and red onions, all tossed in a Thousand Island-style dressing enhanced with mustard and smoked paprika.

Description

This salad translates the components of a Big Mac cheeseburger into a bowl of mixed ingredients for a lighter meal format. Ground beef is cooked and seasoned simply with salt and pepper to maintain a meaty base. Shredded romaine lettuce provides a crisp, fresh texture, complemented by halved grape tomatoes, sliced pickles, grated cheddar cheese, and thinly sliced red onions.

The dressing is a Thousand Island variant mixed with mustard and smoked paprika for added tang and depth. Tossing all elements together delivers familiar burger flavors without the bun, emphasizing fresh and cooked components combined in each bite.

This salad is a straightforward dish suitable for lunches or dinners where Big Mac flavors are desired in a salad rather than a sandwich.

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Ingredients

Servings
  • 1 pound ground beef cooked, grass-fed, 85% lean
  • 8 cups romaine lettuce thinly shredded
  • cup grape tomatoes halved
  • cup cheddar cheese grated
  • ½ cup pickle slices no sugar
  • ¼ red onions sliced
  • ½ Thousand Island Dressing recipe
  • ½ teaspoon mustard
  • ¼ teaspoon smoked paprika
  • salt to taste
  • black pepper to taste

Instructions

  1. Heat a skillet to medium heat and add in the ground beef. Add salt and pepper, then cook until meat it has browned. Drain and set aside, while you assemble the salad.
  2. Take the Thousand Island dressing and add in the mustard and smoked paprika. Whisk until well combined.
  3. In a large salad bowl, add in the shredded lettuce, ground beef, shredded cheddar cheese, tomatoes, sliced pickles and red onions. Top with the dressing, toss and serve.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 3g (1%) Protein 19g (38%) Fat 23g (35%) Saturated Fat 9g (45%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 3g 1%
Protein 19g 38%
Fat 23g 35%
Saturated Fat 9g 45%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

114 reviews
Excellent

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