Big Mac Egg Rolls
User Reviews
5
Big Mac Egg Rolls
Description
This recipe begins by cooking ground beef with mustard, ketchup, diced onions, salt, and pepper until fully browned and drained of excess grease. The beef mixture is portioned onto egg roll wrappers, topped with shredded cheddar and chopped dill pickles. The wrappers are folded tightly to enclose the filling securely.
The egg rolls can be cooked in vegetable oil over medium heat until each side is crisp and golden, or air fried at a high temperature for a lighter finish. Once cooked, egg rolls are drained on paper towels.
A special dipping sauce made of mayonnaise blended with minced pickles, sugar, mustard, ketchup, and paprika accompanies the egg rolls, enhancing their flavor with tang and a touch of sweetness. These egg rolls provide a creative handheld option that captures classic burger flavors in crispy fried wrappers.
Ingredients
Egg Roll
- 1 lb. ground beef
- 1/2 cup onion diced
- 2 tbsp. yellow mustard
- 2 tbsp. ketchup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 egg roll wrappers
- 1 cup cheddar cheese shredded
- 3/4 cup dill pickles chopped
Sauce
- 1/2 cup mayonnaise
- 3 tbsp pickles minced
- 1 tbsp sugar
- 1 tbsp mustard
- 2 tbsp ketchup
- 1/2 tsp paprika
Instructions
- In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until
- beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
- To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
- Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
- Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
- Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.
To Cook in Oil:
- Prepare a plate by lining it with a paper towel.
- Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.
- Add egg rolls and fry each side until golden. This will take about 1 minute per side.
- Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.
To Air Fry:
- 400ºF for 12 minutes. Flip halfway through.
- To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Egg Rolls
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 506mg | 21% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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