Big Mac Egg Rolls (BigMac Egg Rolls)
User Reviews
4.8
Big Mac Egg Rolls (BigMac Egg Rolls)
Description
These Big Mac Egg Rolls reinterpret the classic burger into a handheld fried snack. Ground beef is cooked fully and seasoned simply with garlic powder, salt, and pepper. The filling is assembled by layering cheese slices, ground beef, diced pickles, and onions onto egg roll wrappers. The rolls are carefully wrapped and sealed before cooking.
Crisp textures develop whether air frying, deep frying, or oven baking, creating a golden exterior that contrasts the savory, cheesy, beefy filling with tangy pickle and onion accents. The included special sauce mixes mayo, ketchup, relish, mustard, and apple cider vinegar for a creamy, tangy dip that evokes Big Mac flavors.
These egg rolls are suited as appetizers or snacks and offer a convenient way to enjoy burger flavors in a portable form. Cooking methods allow flexibility between oil-free air frying, traditional frying, or baking depending on preference.
Ingredients
Egg Rolls
- 1 lb ground beef
- 1 teaspoon garlic powder
- salt to taste
- black pepper to taste
- 2 pickles (diced)
- ½ onion diced, small
- 12 lices American cheese
- 12 egg roll wrappers
- 1 teaspoon sesame seeds (optional)
Special Sauce
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 ½ tablespoons relish
- 1 tablespoons mustard
- 2 teaspoons apple cider vinegar
Instructions
- In a medium sized frying pan cook the ground beef until fully cooked, approximately 10 minutes. Drain the meat. Season with garlic powder, salt and pepper.
- To assemble the egg rolls place one slice of cheese in the center. Top with 2-3 spoonful’s of ground beef, a few pieces of diced pickle and onion.
- Wet the edges of the egg roll wrapper. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed. Once removed from the Air Fryer top with sesame seeds.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate and top with sesame seeds.OVEN COOKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed. Once removed from oven top with sesame seeds.
- To make the sauce stir together all sauce ingredients until smooth.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 633mg | 26% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 241mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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