Philly Cheesesteak
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Philly Cheesesteak
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Philly Cheesesteak made in your own kitchen with tender ribeye steak, caramelized onions, and Cheese Whiz, in a buttery hoagie roll.
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Ingredients
- 4 tablespoons vegetable oil , divided
- 2 large onion , thinly sliced
- 24 ounces rib eye , thinly sliced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 6 ounces Cheez Whiz
- 4 Hoagie rolls
- 2 tablespoons unsalted butter
Instructions
- In a cast-iron skillet on medium heat add three tablespoons of vegetable oil and the onions.
- Cook, stirring often, for 5-6 minutes until translucent.
- Remove the onions, add remaining oil.
- Raise heat to high.
- Add steak, searing on each side for 1-2 minutes.
- Season with salt and pepper.
- Add onions back to the pan and stir to combine.
- Brush hoagies with melted butter and place buttered side down onto a griddle or pan to brown for 2-3 minutes.
- Spread with Cheez Whiz and top with steak and onions.
Notes
- To thinly slice the beef, put it in the freezer for 2-3 hours. This will allow you to slice it easily as thinly as you'd like. You can also buy sliced beef in ethnic grocery stores or in the frozen section.
Nutrition Information
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Calories
845kcal
(42%)
Carbohydrates
43g
(14%)
Protein
46g
(92%)
Fat
55g
(85%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
9g
Monounsaturated Fat
16g
Trans Fat
0.3g
Cholesterol
151mg
(50%)
Sodium
1372mg
(57%)
Potassium
670mg
(19%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
478IU
(10%)
Vitamin C
6mg
(7%)
Calcium
190mg
(19%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4Sandwiches
Amount Per Serving
Calories 845 kcal
% Daily Value*
| Calories | 845kcal | 42% |
| Carbohydrates | 43g | 14% |
| Protein | 46g | 92% |
| Fat | 55g | 85% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 151mg | 50% |
| Sodium | 1372mg | 57% |
| Potassium | 670mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 478IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 190mg | 19% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
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