Big Mac Sauce (copycat recipe)
User Reviews
4.9
Big Mac Sauce (copycat recipe)
Description
The Big Mac Sauce imitation combines a creamy base of mayonnaise with tangy relish and mustard, a touch of barbecue sauce, and apple cider vinegar for acidity. Seasonings including garlic powder, onion powder, paprika, and salt round out the flavor profile. Whisking the ingredients together creates a smooth, spreadable sauce that closely mimics the texture and taste found on the iconic sandwich.
Chilling the sauce for at least an hour before serving allows the flavors to develop and balance. It can be used as a dressing on burgers, sandwiches, or as a dipping sauce. The mixture keeps well when stored covered in the refrigerator for up to two weeks. Always shake or stir before using to remix any settled ingredients.
This recipe offers a straightforward way to enjoy the classic Big Mac flavor at home without needing special ingredients or additives.
Ingredients
- ½ cup mayonnaise low fat if desired
- 2 TBS relish
- 1 ½ TBS mustard
- ½ TBS BBQ sauce
- 1 TBS apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ salt
Notes
- Store sauce covered in the refrigerator for up to 2 weeks to maintain freshness.
- Stir or shake well before each use to recombine ingredients.
- The nutrition facts are approximate and based on using low-fat mayonnaise in six servings of about 2 tablespoons each.
- Flavors improve after chilling for at least one hour before serving.
User Reviews
Overall Rating
4.9
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