Big Mac Sliders
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
36 mins
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Servings
9
-
Calories
359 kcal
-
Cuisine
American
Big Mac Sliders
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Big Mac Sliders with Special Big Mac Sauce - For anyone who likes the restaurant version, you're going to LOVE this homemade big mac copycat recipe in handheld slider form! Complete with a COPYCAT big mac special sauce, melted cheese, pickles, and tender beef all nestled between soft buttery buns. These EASY sandwiches are a family favorite FAST dinner recipe or make them for events, holidays, or game day parties!
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Ingredients
Big Mac Special Sauce
- ½ cup mayonnaise
- 2 tablespoons French Dressing
- 1 tablespoon dill pickle relish
- 1 tablespoon dried minced onion
- 1 ½ teaspoons granulated sugar
- 1 teaspoon white vinegar
- 1 clove garlic finely minced OR 1/4 teaspoon dried garlic powder
- ½ teaspoon salt or to taste
Big Mac Sliders:
- 1 pound lean ground beef 85 to 95% lean
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 9 Hawaiian slider rolls
- 4 lices American cheese
- 18 pickle chips
- ketchup optional if desired
- yellow mustard optional if desired
- 2 tablespoons unsalted butter melted
- 1 teaspoon sesame seeds
Instructions
- Special Sauce - Preheat oven to 350F and in a medium bowl, add all the ingredients, whisk to combine, cover, and refrigerate until needed. Tip - Consider making a double batch by doubling all ingredients if you love sauce. Extra sauce will keep airtight in the fridge for up to 1 week and most anything is great dipped into it.
- Big Mac Sliders - To a large bowl, add the ground beef, Worcestershire sauce, garlic powder, onion powder, and using either clean hands or a wooden spoon, mix to combine. Tip - Don't overmix or the sliders will be tough.
- Form 9 equally-sized portions of meat and roll them into balls between your hands.
- Place the balls of meat onto a baking sheet lined with plastic wrap (for both easier cleanup and so nothing sticks; you can spray it with cooking spray to be sure if desired).
- Cover the balls of meat with another sheet of plastic wrap and using a flat-bottomed drinking glass (or your palm), flatten each ball to approximately a 3/4-inch patty.
- To a large skillet, sear the patties over medium-high heat for 3 minutes on each side. Notes - They don't need to be cooked through because they will finish cooking in the oven, you're just searing them to lock in the juices and for flavor. You also don't need to add any oil to your skillet because the natural oil from the beef itself is enough.
- Spray a 9x9-inch baking pan with cooking spray, place the bottom parts of the buns from a 9-count package of Hawaiian slider rolls into the pan.
- Place a burger patty in the center of each bun.
- Top each with the cheese* (it won't be "lined up" one-to-one with each patty but will cover all 9 buns as shown in the photo).
- Add 2 pickle chips to the center of each, evenly drizzle with the optional ketchup and mustard, and add the special sauce, as desired.
- Top with the top half of the slider buns.
- Cover the pan tightly with a sheet of foil and bake covered for 15 minutes. Meanwhile, melt the butter.
- After 15 minutes, remove the pan from the oven, remove the foil, evenly brush the butter over the top of the buns making sure to use it all, evenly sprinkle with sesame seeds, and baked uncovered for 5 minutes to toast the buns lightly.
- Serve immediately by either pulling apart or slicing apart. I like to serve them with extra Special Sauce on the side. Sliders are best warm and fresh. Leftovers will keep airtight in the fridge for up to 3 days, however admittedly sliders aren't great keepers. Freezing is not recommended.
Notes
- *Other cheese options include Colby, Monterrey Jack, Pepper Jack, or Swiss. However, American is the most classic choice.
Nutrition Information
Show Details
Serving
1
Calories
359kcal
(18%)
Carbohydrates
18g
(6%)
Protein
20g
(40%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
14g
Cholesterol
64mg
(21%)
Sodium
687mg
(29%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 359kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 20g | 40% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 64mg | 21% |
| Sodium | 687mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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