Big Mac Sliders Recipe
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
45 mins
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Servings
8
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Calories
463 kcal
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Course
Main Course, Appetizer, Lunch
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Cuisine
American
Big Mac Sliders Recipe
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Ready to learn how to make Big Mac Sliders? These mini burgers with a copycat Big Mac sauce hit the spot! You'll love your newfound ability to make homemade Big Macs whenever you like! Stop spending your time sitting in the drive-thru and try this simple homemade Big Mac recipe instead!
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Ingredients
For the sliders
- 1 ½ lbs ground beef
- 2 tablespoons minced dried onion
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- 6-8 slider buns depending on size
- 6 American cheese singles
- 1 recipe Big Mac sauce
- 1 tablespoon toasted sesame seeds
- 1 tablespoon melted butter
- Dill pickle chips for serving
- shredded lettuce for serving
- Optional pinch of dried oregano for garnish
- cooking spray
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray.
- In a large bowl, mix together the ground beef, minced onion, paprika, garlic powder and salt until well combined.
- Spread the beef mixture evenly into the bottom of your baking dish.
- Place the baking dish into the preheated oven for 20-25 minutes, or until the beef is cooked through.
- Add on 6 slices of cheese. Return the pan to the oven for another 2-3 minutes, or until the cheese is melted.
- Cut or slice and open slider rolls. Spread the hamburger sauce over the bottom of the buns.
- Using a spatula, remove the large burger patty and place over the bottom buns. *Note: depending on your bun size you may need to trim the patty.
- Top with a layer of pickles and shredded lettuce.
- Place the bun tops onto the lettuce and brush lightly with the melted butter. Sprinkle with sesame seeds and dried oregano (optional).
- Serve immediately with a side of fries or chips.
Notes
- Time Saving Tip. To save time on game day, cook your meat and prepare the secret sauce a day before. Simply reheat the meat in the microwave and assemble the sliders when you're ready to serve.
- Don't Over-Mix Your Meat. This will make your burgers dense and tough. Use your hands and mix until just combined.
- Cutting Your Burger Patties. Make sure they are the right size for your slider buns to make sure each bite has the perfect ratio of meat and bun.
- Pressing the Beef in the Pan. Make sure to press your beef evenly into the pan so burgers are all the same thickness once baked.
- Enjoy Mini Big Mac Sandwiches. For weekend nights at home, a football tailgate party, potluck, as an entire meal, or simple appetizer.
Nutrition Information
Show Details
Calories
463kcal
(23%)
Carbohydrates
15g
(5%)
Protein
20g
(40%)
Fat
35g
(54%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
561mg
(23%)
Potassium
273mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
268IU
(5%)
Vitamin C
1mg
(1%)
Calcium
212mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 15g | 5% |
| Protein | 20g | 40% |
| Fat | 35g | 54% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 561mg | 23% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 212mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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