Big Mac Tator Tot Casserole
User Reviews
5
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Prep Time
15 mins
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Cook Time
55 mins
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Total Time
1 hr 10 mins
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Servings
6
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Calories
581 kcal
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Course
Main Course
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Cuisine
American
Big Mac Tator Tot Casserole
Description
The Big Mac Tator Tot Casserole recipe starts by browning ground beef with diced onions and seasoning it with garlic powder, salt, and black pepper. Big Mac sauce and diced pickles are folded into the mixture along with slices of American cheese, which melt into the beef as it cooks.
The beef mixture is spread into a baking dish and topped evenly with tater tots, which crisp and brown while baking uncovered for 45 minutes, creating a contrast of textures between the tender meat layer and crunchy potato topping.
After baking, the casserole is garnished with fresh diced tomatoes, shredded iceberg lettuce, and optionally more Big Mac sauce, providing fresh and tangy contrast to the rich beef and cheese base. This dish is suitable for casual meals where familiar burger flavors are desired in a comforting format.
Ingredients
- 2 pounds ground beef lean
- 1 cup Big Mac sauce or thousand island dressing
- 1/2 onion diced
- ¼ cup pickle or dill relish, diced
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 lices American cheese
- 32 ounces tater tots frozen
- 1 cup iceberg lettuce shredded
- 1/2 cup tomato diced
Instructions
- In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
- Add the Big Mac Sauce, American cheese, diced pickles,, garlic powder, salt, and black pepper to the skillet and mix well.
- Spoon the beef mixture into a 9×13 pan, then line up the tater tots on top of the beef.
- Bake uncovered for 45 min.
- Top with diced tomatoes, shredded lettuce, and more big mac sauce if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 581 kcal
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 40g | 80% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 1523mg | 63% |
| Potassium | 1024mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 263mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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