Big Mac Wraps
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Assembly Time
5 mins
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Total Time
30 mins
-
Servings
4
-
Calories
452 kcal
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Course
Main Course, Lunch
-
Cuisine
American
Big Mac Wraps
Report
Big Mac wraps are a tasty twist on an old favorite. This Big Mac wrap recipe has all the flavors of the classic burger in a flour tortilla.
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Ingredients
Big Mac Sauce:
- ½ cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
For the Beef:
- 1 lb ground beef lean
- 1 cup yellow onion diced
- salt to taste
- black pepper to taste
- 1 tablespoon Worcestershire sauce
Wraps:
- 4 flour tortillas 10-inch
- 2 cups lettuce shredded
- 1 cup cheddar cheese shredded, mild
- ½ cup dill pickles sliced
Instructions
- In a small bowl, combine mayonnaise, mustard, ketchup, sweet relish, paprika, garlic powder, and onion powder. Mix well and set aside.
- In a frying pan or large skillet over medium-high heat, cook the lean ground beef with the minced onion until the meat is golden brown and cooked through. Season it with salt, pepper, and Worcestershire sauce, and then stir to combine.
- Lay out a flour tortilla on a clean preparation surface. Spoon the cooked ground beef onto the center of the tortilla. Top the meat with mild cheddar cheese, sliced dill pickles, and shredded lettuce. Drizzle the Big Mac sauce over the fillings and carefully fold the tortilla to form wraps.
- Serve these delicious burger wraps immediately, securing them with toothpicks if necessary, as well as serving them with extra Big Mac sauce on the side for dipping.
Notes
- Sauce Consistency: Adjust the ingredients in the Big Mac sauce to achieve your desired thickness, flavor, and consistency.
- Even Cooking: Make sure the ground beef is cooked evenly by breaking it into small pieces with a meat masher and stirring frequently while cooking.
- Warm Tortillas: Heat the tortillas for a little bit in the microwave or on a medium skillet before assembling the wraps to make them more pliable and keep them from tearing.
- Toothpick Securement: If you're using toothpicks to secure the wraps, place them diagonally across the wraps. Remember to remove the toothpicks before eating.
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
95mg
(32%)
Sodium
536mg
(22%)
Potassium
427mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
220IU
(4%)
Vitamin C
3mg
(3%)
Calcium
182mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 536mg | 22% |
| Potassium | 427mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 182mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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