Binagoongang Baboy Recipe (Pork in Shrimp Paste)
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Others
Binagoongang Baboy Recipe (Pork in Shrimp Paste)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 1/2 lbs. pork shoulders cut into cubes
- 1/4 cup shrimp paste cooked
- 2 medium plum tomatoes diced
- 1 large yellow onion diced
- 1 teaspoon minced garlic
- 2 1/2 cups beef broth
- 1 medium Chinese eggplant sliced
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
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Instructions
- Heat the oil in a cooking pot.
- Pan fry the sliced eggplants for 3 minutes per side. Remove the fried eggplants and place in a plate. Set aside.
- On the same pan, add the garlic, tomato, and onion. Saute for 5 minutes or until both onions and tomatoes are soft.Note: add more cooking oil if needed.
- Add the pork slices in. Cook until the color of the pork turns light brown.
- Pour-in the beed broth. Let boil. Cover and simmer for 45 to 60 minutes or until the pork is tender.
- Add the shrimp paste. Stir and cook in low to medium heat for 3 to 5 minutes. Note: there should still be some liquid in the pot. If the pot is almost dry, add 1 cup of beef broth.
- Add the fried eggplant.
- Tranfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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