Laing with Shrimp Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Cuisine
Vegetarian
Laing with Shrimp Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb. Shrimp
- 1/4 lb. sliced pork optional
- 1 pack 3.5 oz dried taro leaves
- 4 cans 8 cups coconut milk
- 1/2 cup shrimp paste bagoong
- 1 tablespoons red chili flakes or 1 tablespoon Sriracha sauce
- 1 medium yellow onion sliced
- ½ cup sliced ginger
- 8 to 10 cloves crushed garlic
Instructions
- In a large cooking pot, combine the 8 cups coconut milk, pork, onion, shrimp paste, ginger, and garlic. Turn the heat on and then place the cooking pot over the stove and start to boil the mixture.
- Once you see that the coconut milk starts to boil, gently stir. Let it boil completely and cover. Simmer (cook near boiling temp) for 18 minutes.
- Add the dried taro leaves (gabi leaves). Let it stay for 10 to 12 minutes in low to medium heat. Do not stir, but you can try to push the taro leaves so that it gets coated with coconut milk.
- After 15 minutes or when the leaves absorbed the coconut milk, you can start to stir the mixture. Cook for 8 to 10 minutes.
- Add the chili flakes (or Sriracha sauce) and shrimp. Stir and cook for 8 to 10 minutes. Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
8g
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 8g |
* Percent Daily Values are based on a 2,000 calorie diet.
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