Biscoff Butter Cookies
User Reviews
5.0
3 reviews
Excellent
-
Total Time
30 mins
-
Servings
16 cookies
-
Calories
209 kcal
-
Course
Dessert
-
Cuisine
International
Biscoff Butter Cookies
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Soft, chewy Biscoff butter cookies are easy no-chill cookies the whole family will love. Made with Biscoff cookie butter and chocolate chips, these dense, fudgy cookies are a must for fans of Lotus Biscoff spread!
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Ingredients
- 100 g salted butter softened
- 150 g Biscoff cookie butter spread smooth
- 55 g granulated sugar
- 100 g light brown sugar
- 1 egg
- 2 teaspoon vanilla essence
- 190 g plain flour (all purpose flour)
- ¾ teaspoon bicarbonate of soda (bicarb soda/baking soda)
- ½ teaspoon cinnamon
- ¼ teaspoon fine salt
- 70 g milk chocolate roughly chopped
Instructions
- Preheat oven to 180c.
- Line 2 baking trays with parchment paper and set aside.
- In a large bowl combine salted butter, Biscoff, granulated sugar and light brown sugar and beat together until fluffy and lighter in colour.
- Add in egg and vanilla and beat to combine.
- Add plain flour to biscoff mixture, then sprinkle over bicarbonate of soda, cinnamon and salt.
- Beat again until just combined (don't overmix) then fold in chopped chocolate by hand.
- Using a cookie scoop or by hand rolling, place balls of cookie dough (roughly 1½ tablespoon of mixture in each) onto lined baking sheets/trays, leaving room for cookies to spread.
- Bake for 8 - 10 minutes.
- Immediately when the cookies come out of the oven, give the baking tray a few raps on the counter.
- Then take a drinking glass or mug a little larger than the cookies, place it upside down over a cookie and swirl it in a circle around the soft cookie.
- Allow to cool on the tray for 10 minutes, then remove to a wire cooling rack to cool completely.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- One of the secrets to getting soft, chewy cookies is to underbake them, then leave them to firm up and set as they cool.
- The cookies will spread as they bake. My baking trays are 25cm x 37cm and I put 8 cookies on each.
- Shaping the cookies with a glass or a mug must be done as soon as they come out of the oven so they are pliable. The cookies need to be still hot for this to work.
- This trick gives you perfectly round cookies, as well as compacting the edges slightly which makes the cookies thick and chewy all the way to the edge.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
24mg
(8%)
Sodium
136mg
(6%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
171IU
(3%)
Vitamin C
0.003mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 136mg | 6% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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