Biscoff Mug Cake
User Reviews
5.0
3 reviews
Excellent
-
Total Time
5 mins
-
Servings
1
-
Calories
784 kcal
-
Course
Dessert
-
Cuisine
International
Biscoff Mug Cake
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A soft and fluffy Biscoff mug cake takes just minutes to make in the microwave and is the perfect indulgent sweet treat for one.
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Ingredients
- 35 g self-raising (self-rising) flour
- 30 g salted butter
- 40 g Lotus Biscoff cookie butter plus an extra tablespoon of Biscoff for drizzling (optional - to serve)
- 30 g light brown sugar
- 2 tablespoons milk
- 1 egg yolk
- ½ teaspoon vanilla
- A pinch of cinnamon
- 1 biscoff cookie (optional - to serve)
- Biscoff cookie crumbs (optional - to serve)
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Instructions
- Add the salted butter to a mug (see my notes for tips on size etc), cover with a sheet of paper towel then place in the microwave and heat for 30 seconds to melt.
- Add the brown sugar to the melted butter and mix to melt the sugar slightly.
- Add the Biscoff and stir until smooth, then stir in vanilla and milk.
- Add egg yolk and stir until combined.
- Add self-raising flour and cinnamon and mix until just smooth and combined (don't overmix).
- Microwave on high for 1½ - 2 minutes (check at 1½ minutes) depending on your microwave.
- The cake is done when it's puffed up, but will still feel spongey to the touch and a little tacky on top. If it needs longer, do so in short 10 - 15 second bursts.
- Serve immediately, decorated with a Biscoff cookie, some extra Biscoff (warmed) drizzled on top and sprinkled with Biscoff cookie crumbs (if using).
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Mug size - a minimum of 350ml (approx 12 oz) capacity is required for this recipe. See the section above titled How to choose the right mug for more tips.
- This cake won't be browned on top like a cake baked in the oven. This doesn't mean that it isn't cooked. Keep in mind that microwave ovens vary greatly as well.
- Overcooking will result in a tough, rubbery mug cake.
- When you take the cake out of the microwave it will sink into the mug slightly, this is normal.
Nutrition Information
Show Details
Calories
784kcal
(39%)
Carbohydrates
79g
(26%)
Protein
11g
(22%)
Fat
47g
(72%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
264mg
(88%)
Sodium
226mg
(9%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
1076IU
(22%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 784 kcal
% Daily Value*
| Calories | 784kcal | 39% |
| Carbohydrates | 79g | 26% |
| Protein | 11g | 22% |
| Fat | 47g | 72% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 264mg | 88% |
| Sodium | 226mg | 9% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 1076IU | 22% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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