Biscoff Marshmallow Chocolate Bars
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
9
-
Calories
388 kcal
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Course
Baked Goods
-
Cuisine
American
Biscoff Marshmallow Chocolate Bars
Report
These no-bake bars are virtually work-free and come together in less than 5 minutes. Sweet, fluffy marshmallows and chopped Biscoff Cookies (or graham crackers) are drenched in a bath of melted chocolate and Biscoff Spread (or Cookie Butter Spread). The bars are rich, dense, and taste far more decadent and indulgent than you’d imagine something that’s so easy to make.
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Ingredients
- 1 ½ cups chocolate chips for melting, semi-sweet
- ⅓ cup Biscoff spread or cookie butter spread; peanut butter may be substituted although the flavor will not be the same
- 3 ¼ cups marshmallows mini
- 1 cup Biscoff cookies about 10 to 12 cookies; or bistro biscuits; or substitute with 2 full-size sheets chopped cinnamon graham crackers
- ¼ cup chocolate chips for sprinkling (white chocolate, butterscotch, peanut butter, or cinnamon chips may be substituted, semi-sweet
Instructions
- Line an 8-by-inch pan with aluminum foil, spray with cooking spray; set aside. In a large microwave-safe bowl, add 1 1/2 cups chocolate chips and heat on high power for 1 minute to soften and begin to melt. Add Biscoff spread and heat on high power for 30 seconds to melt, stirring to combine. Heat in 15-second bursts until the mixture can be stirred smooth, taking care not to overheat it.
- Add the marshmallows, Biscoff cookies, and toss to coat evenly. Pour mixture into prepared pan, smoothing it lightly with a spatula. Sprinkle 1/4 cup chocolate chips evenly over the top. Place pan in the refrigerator for at least 2 hours to set-up, or until chilled and bars can be sliced. Bars will keep in an airtight container at room temperature for 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. I prefer to keep them in the freezer (mine don't freeze solid) and serve them chilled.
- Optional Variations: Add slivered almonds, macadamia nuts, or a handful of shredded coconut to the batter. Omit the Biscoff cookies or graham crackers and instead use Nilla wafers or chopped Oreos. Sprinkle white chocolate chips, cinnamon chips, peanut butter or butterscotch chips, toffee bits, diced peanut butter cups, or Rolos on top. Mix and match as desired.
Nutrition Information
Show Details
Serving
1
Calories
388kcal
(19%)
Carbohydrates
75g
(25%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
(29%)
Cholesterol
3mg
(1%)
Sodium
77mg
(3%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 388kcal | 19% |
| Carbohydrates | 75g | 25% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 3mg | 1% |
| Sodium | 77mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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