Biscoff Overnight Oats
User Reviews
5
Biscoff Overnight Oats
Description
Biscoff Overnight Oats are prepared by combining rolled oats, Biscoff cookie butter, and plant-based milk in a sealed jar, which is shaken to dissolve the cookie butter evenly. The mixture is refrigerated overnight to allow the oats to soften and absorb the flavors. Upon serving, the oats can be refreshed with more plant-based milk if needed and topped with crushed Biscoff cookies, banana slices, or dairy-free chocolate chips for added taste and texture. This no-cook method offers a ready-to-eat, decadent oatmeal alternative.
The smoothness from the soaked oats contrasts with the slight crunch from the cookie topping, and the Biscoff butter adds spiced caramel notes. The plant-based milk keeps the dish dairy-free, appealing to those avoiding animal products. Adjusting liquid proportions can customize consistency from creamy to thicker.
This recipe suits meal prep routines, providing a grab-and-go option. The optional fruit and chocolate chip additions allow flexibility depending on preference or seasonal availability.
Using a wide-mouth jar simplifies mixing and eating directly from the container. The texture can be adapted by soaking time and liquid amount. If thicker oats are desired, chia seeds or extra oats can be added before refrigeration.
Ingredients
- ½ cup rolled oats of
- 1 tablespoon Biscoff cookie butter
- 1 cup plant-based milk plus more if desired
- 2 Biscoff cookies divided
- 1 tablespoon dairy-free chocolate chips optional
- ½ banana optional, sliced
- 2 tablespoons raspberry or berries of your choice (optional
Instructions
- In a glass or mason jar with a lid, place the oats.
- Add the Biscoff cookie butter and plant-based milk.
- Close the glass with the lid and shake it until the cookie butter has dissolved into the plant-based milk. Top with one crushed Biscoff cookie, cover with a lid and place in the fridge overnight.
- When ready to eat, add more plant-based milk to freshen up the oats if desired and mix well. Optionally, top with slices of banana, dairy-free chocolate chips, and 1 crumbled Biscoff cookie.
Notes
- Use a wide-mouth jar for easier mixing and spoon access.
- Adjust oat soak time and milk quantity to modify texture from creamy to chewy.
- Add vegan yogurt for additional creaminess if desired.
- Include mix-ins like sliced banana or chocolate chips just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 86g | 29% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 399mg | 17% |
| Potassium | 420mg | 9% |
| Fiber | 11g | 44% |
| Sugar | 34g | 68% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 378mg | 38% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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