Biscoff Rice Krispie Treats
User Reviews
5
2 reviews
Excellent
Biscoff Rice Krispie Treats
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Thick and chewy Biscoff Rice Krispie treats are the perfect nut-free lunch snack!
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Ingredients
- ¼ cup butter unsalted
- 10 oz marshmallows
- ½ cup Biscoff spread creamy
- 5 ½ cups crispy rice cereal
Instructions
- In a large pot, melt butter over medium-low heat. Once completely melted, add in marshmallows and Biscoff spread. Mix continuously over low heat until marshmallow is smooth and creamy. Quickly fold in cereal.
- Pour in a buttered 8×8 pan (for thicker treats) or 13×9 pan (for thinner treats). Cover. Allow to set, about 1-2 hours. Cut into squares.
- Store in airtight container for up to 5 days.
Equipments used:
Notes
- Press gently: Use a light touch when patting the batter into the pan. The harder you press the tougher and firmer your Biscoff Rice Krispies will be!
- For thinner Rice Krispie bars: Press the batter into a 9 x 13 baking pan.
- For thicker Rice Krispie squares: Press the batter into an 8x8 square baking pan.
- Use fresh marshmallows: For real, folks. That half empty bag that's been sitting open in your pantry since your last camping trip is not going to cut it. Grab a fresh unopened bag of marshmallows; it makes a big difference.
- To store Biscoff Rice Krispie Treats: Transfer the squares to an airtight container. They'll keep well for about 2 days at room temperature, but if your family is anything like mine, these treats will disappear long before then!
- Is Cookie Butter the same as Biscoff? Yes! Cookie butter is the generic name for this kind of spread. It also goes by the name of "Speculoos" in some areas of the world. Any of these jars of cookie spread will work beautifully in this recipe.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
13mg
(4%)
Sodium
117mg
(5%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 13mg | 4% |
| Sodium | 117mg | 5% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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