Biscuit and Gravy Casserole Recipe
User Reviews
4.9
Biscuit and Gravy Casserole Recipe
Description
The Biscuit and Gravy Casserole Recipe involves cutting canned biscuit dough into pieces and laying half of them in a baking pan. After baking briefly, a sausage gravy is prepared by browning sausage, thickening with a flour-based roux seasoned with salt, pepper, and garlic powder, then adding milk, cream of mushroom soup, and Worcestershire sauce to create a rich sauce. This gravy is poured over the partially baked biscuits. Remaining biscuit pieces are layered on top and the casserole finishes baking, resulting in golden biscuits with creamy sausage gravy between.
The flavors are traditional comfort-food classics with savory sausage and mushroom undertones in a creamy gravy complementing tender biscuit layers. The contrast between soft dough and hearty gravy delivers a filling texture experience. Brushing butter on top at the end adds shine and further flavor.
This casserole is ideal for a large breakfast or brunch gathering and serves multiple portions easily. It can be made ahead of time and reheated. The use of canned biscuits simplifies preparation.
Ingredients
- 32 oz Biscuit Two 16oz cans, Pillsbury Grand Flaky Layer brand
- 1 lb sausage
- 4 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 1/2 cup milk
- 21 oz cream of mushroom soup (Two 10.5oz cans)
- 1/2 tsp Worcestershire sauce
- butter softened
Instructions
- Remove biscuits from cans and cut each into four chunks.
- Lay half of your biscuit chunks out evenly over the bottom of a sprayed 9x13 pan. (Be sure to use a deep pan or one that is larger than 9x13).
- Bake at 400 degrees for 10 minutes.
- While the biscuits are baking, brown 1 lb sausage in a skillet over medium high heat.
- In a small bowl combine flour, salt, pepper, and garlic powder. Add to browned sausage and stir well to combine. Pour milk into the pan and stir, allowing mixture to become thicken and bubble, about 5 minutes. Add 2 cans of cream of mushroom soup (undiluted) and Worcestershire sauce. Stir it in to combine and allow it to heat through.
- Carefully pour sausage gravy over the top of the partially baked biscuits.
- Layer the remaining biscuit chunks over the top of the gravy.
- Bake for 15-20 minutes at 450 until biscuits are golden brown.
- Brush softened butter over the top of the biscuits.
- Yum! Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 52g | 17% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 42mg | 14% |
| Sodium | 1710mg | 71% |
| Potassium | 471mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 120mg | 12% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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