Biscuit Donuts
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
8 servings
-
Calories
309 kcal
-
Course
Breakfast
Biscuit Donuts
Report
You won’t believe how fast, easy, and delicious these Biscuit Donuts are! You are only a few ingredients away from homemade donuts that taste like they are made from scratch.
Share:
Ingredients
- oil for frying
- 2/3 cup sugar
- 1 tablespoon cinnamon
- 16.3 oz can refrigerated jumbo biscuits
Instructions
- Add about 1 to 1 1/2 inches of oil to a deep skillet or Dutch oven. Heat over medium heat to about 350ºF.
- Combine the sugar and cinnamon in a shallow bowl or deep plate.
- Open the can of biscuits. Flatten each biscuit slightly, then use a small round cookie cutter to cut out the center.
- When the oil is hot, Add some of the biscuits (you don’t want to overcrowd the pan). Cook until the bottom of the biscuit is golden brown, then flip and cook the second side. This should take about 2 minutes per side. If the donut is browning too quickly, the inside won’t be cooked through, so you’ll want to turn the heat down.
- Once the donut is cooked, transfer the donut straight to the cinnamon sugar, turning the donut to coat in the cinnamon sugar.
- Continue until all of the donuts and the donut holes are cooked.
Notes
- You could also make a glaze for the donuts, or frost them with a chocolate frosting.
- I like to use the flaky layer biscuits, but really, any canned biscuits should work.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition has been calculated estimating that 1/4 cup of vegetable oil was absorbed by the donuts. Temperatures and time fried can alter this amount.
Nutrition Information
Show Details
Serving
1donut and hole
Calories
309kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
450mg
(19%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1donut and hole | |
| Calories | 309kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 450mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
