Biscuit Mix Recipe (Homemade Bisquick)
User Reviews
5
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Prep Time
5 mins
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Total Time
3 mins
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Servings
1 batch
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Calories
1996 kcal
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Course
Condiments
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Cuisine
American
Biscuit Mix Recipe (Homemade Bisquick)
Description
This homemade biscuit mix blends dry ingredients—flour, baking powder, baking soda, salt, and sugar—sifted together to ensure even distribution. Cold butter is cut into the flour mixture until it resembles coarse breadcrumbs, which adds fat that promotes flakiness in baked biscuits and similar items. This preparation allows the mix to work similarly to commercial biscuit mixes.
Because it contains butter, the mix provides a richer flavor compared to versions made with shortening, though shortening can be used as a substitute depending on preference. The mix can be stored in the refrigerator for up to one month, making it a handy ingredient for baking biscuits or as a base for other quick breads and pastries.
For gluten-free adaptations, gluten-free flours and appropriate leavening agents should be used to maintain texture and rise. This biscuit mix serves as a practical homemade option for biscuit baking enthusiasts who want to control ingredients and freshness.
Ingredients
- 3 ¼ cups all-purpose flour
- 1 ½ tablespoon baking powder
- 1 teaspoon baking soda
- 1½ teaspoon salt
- 2 tablespoons sugar granulated white
- 4 tablespoons butter cold, cut into pieces
Instructions
- In a large bowl, Sift together the dry ingredients (flour, baking powder, baking soda, salt and sugar).
- With a pastry blender, or 2 forks, cut the butter into the flour mixture until the it resembles coarse breadcrumbs (see pics for reference)
- Store in the refrigerator for up to 1 month, and use in recipes as desired.
Notes
- The total nutrition information applies to the entire batch of mix and will vary per use.
- Butter contributes flavor to the baking mix; vegetable shortening can be substituted if preferred for texture.
- Store the homemade mix tightly sealed in the refrigerator for up to one month.
- To make a gluten-free version, substitute all-purpose flour and leaveners with gluten-free alternatives suitable for baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1batch
Amount Per Serving
Calories 1996 kcal
% Daily Value*
| Calories | 1996kcal | 100% |
| Carbohydrates | 342g | 114% |
| Protein | 42g | 84% |
| Fat | 50g | 77% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 122mg | 41% |
| Sodium | 5177mg | 216% |
| Potassium | 2253mg | 48% |
| Fiber | 11g | 44% |
| Sugar | 25g | 50% |
| Vitamin A | 1419IU | 28% |
| Calcium | 854mg | 85% |
| Iron | 20mg | 111% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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