Biscuit Pizza Casserole
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Servings
8
-
Calories
497 kcal
-
Course
Main Course
-
Cuisine
American
Biscuit Pizza Casserole
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Turn canned biscuits into pizza with this easy, family-friendly dinner casserole.
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Ingredients
- 2 8 grands southern homestyle biscuits count, cans
- 8 oz mozzarella cheese fresh sliced
- 20 lices pepperoni
- 1/2 Cup pizza sauce
- 1 Tbsp parsley
- 3 Tbsp butter salted
- 3 Cloves garlic minced
- 1/2 Cup mozzarella cheese shredded
Instructions
- Preheat the oven to 375° F.
- Open and separate biscuits. Cut into the middle of each biscuit to form a pocket. Stuff with one slice of mozzarella cheese, a couple slices of pepperoni, and a spoonful of sauce. Place each biscuit open side up into a 10" oven-safe pan or casserole dish.
- Melt butter, stir in garlic and parsley. Brush bread generously with butter mixture. Sprinkle shredded mozzarella over the top.
- Place in the oven for 35-40 minutes, until cheese has melted and the biscuit tops are beginning to brown.
- Serve immediately with extra pizza sauce for dipping, if desired. Enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
497kcal
(25%)
Carbohydrates
46g
(15%)
Protein
15g
(30%)
Fat
26g
(40%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 497kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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