Biscuits and Gravy
User Reviews
5
8 reviews
Excellent
Biscuits and Gravy
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Biscuits and Gravy Recipe is the best comfort food. This recipe is simple to make and made with easy ingredients.
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Ingredients
- 1 buttermilk biscuits 8 count, package
- 1 Pound breakfast sausage
- 1/4 cup all-purpose flour
- 1 Tablespoon butter
- 2 1/2 cup milk whole
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Bake the biscuits based on the package instructions.
- Brown the sausage in a large skillet with deep sides over medium high heat. Break up the sausage as it cooks. Do not drain off the excess grease.
- Turn the heat down to medium-low. Add the butter to the pan and melt the butter.
- Add the flour to the pan and stir to coat the sausage with the flour and cook for approximately 1 minute.
- Slowly stir in the milk and continue to cook on a low simmer for 3-5 minutes until the gravy thickens.
- Make sure to scrape down the bottom and sides of the pan to make sure that the flour and sausage does not stick to the pan.
- Then season the mixture with salt and pepper.
- Serve the hot gravy over the hot cooked biscuits and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
20g
(7%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.2g
(10%)
Cholesterol
54mg
(18%)
Sodium
801mg
(33%)
Potassium
323mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
212IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 801mg | 33% |
| Potassium | 323mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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