Biscuits and Gravy Breakfast Casserole
User Reviews
3.9
1,791 reviews
Good
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
8
-
Calories
576 kcal
-
Course
Main Course, Breakfast
-
Cuisine
American
Biscuits and Gravy Breakfast Casserole
Report
Biscuits and Gravy Breakfast Casserole layers broken biscuit pieces with cooked breakfast sausage and shredded cheddar, topped with an egg and milk mixture and peppered gravy. Baked until set, the casserole combines fluffy biscuits with savory sausage and creamy gravy in a hearty, warm breakfast dish.
Description
This casserole uses pre-made biscuits cut into pieces as the base, topped with cooked mild sausage and shredded cheddar cheese. A whisked mixture of eggs and milk seasoned with salt and pepper is poured over the layered ingredients to bind them as it bakes. Finally, prepared peppered gravy is added on top before baking.
The casserole bakes at 350°F until the eggs are cooked through, and biscuits become tender, forming a comforting blend of flavors and textures. The dish is filling and suitable for breakfast or brunch.
Share:
Ingredients
- 1 pkg Biscuits *I use Pilsbury, 8 count
- 6 egg
- 1 pkg gravy mix 2.3 oz package, peppered
- 1 lb sausage *we used mild, any flavor works
- 1 cup cheddar cheese shredded
- 1/2 cup milk
- salt to taste
- black pepper to taste
Instructions
- Grease and 9x13 baking pan and preheat oven to 350 degrees.
- Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink).
- Cut the biscuits into small pieces, about 4 pieces per biscuit.
- Line the bottom of your prepared pan with the biscuit pieces.
- Spread the cooked sausage on top of the biscuit dough pieces.
- Sprinkle shredded cheese over sausage.
- In a small bowl, whisk the eggs and milk together, adding salt/pepper as desired.
- Pour egg mixture over the shredded cheese.
- Prepare gravy according to package directions and pour over the egg mixture.
- Place pan into preheated oven and bake for 35-40 minutes, or until egg/biscuits are cooked.
- Remove pan from oven and serve! Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
180mg
(60%)
Sodium
705mg
(29%)
Potassium
269mg
(6%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
435IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
150mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 180mg | 60% |
| Sodium | 705mg | 29% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 150mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
1,791 reviews
Good
Other Recipes
You'll Also Love
