Biscuits and Gravy Casserole
User Reviews
5
Biscuits and Gravy Casserole
Description
The Biscuits and Gravy Casserole uses refrigerated biscuit dough cut into quarters as a base, layered with pre-cooked sausage and shredded cheddar cheese. A whisked egg and milk mixture seasoned with salt and pepper is poured over these layers, then topped with a prepared peppered gravy from mix. Baking at 350°F yields a golden-topped casserole with a soft, custard-like interior where biscuit pieces absorb flavors from meat and gravy. The peppered gravy adds savory, smooth moisture balancing the richness of the eggs and cheese.
The casserole is served warm straight from the oven and can be cut into portions ideal for breakfast or brunch. Its dense and comforting texture makes it well-suited for feeding a group or preparing ahead when time is short. The use of sausage and cheddar cheese makes this a hearty option with a classic flavor pairing.
Ingredients
- 8 biscuit dough refrigerated package, Grands brand
- 1 pound sausage bulk
- 1 cup cheddar cheese shredded
- 6 egg large
- ½ cup milk
- salt to taste
- black pepper to taste
- 1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
- Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 180mg | 60% |
| Sodium | 761mg | 32% |
| Potassium | 280mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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