Biscuits and Sausage Gravy
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4.5
42 reviews
Excellent
Biscuits and Sausage Gravy
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A reliable, classic recipe for Biscuits and Sausage Gravy. Creamy, savory and oh so comforting this is a staple breakfast recipe!
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Ingredients
For the biscuits:
- 3 cups all-purpose flour plus more as needed
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt or more to taste
- 8 tablespoons butter cut into small pieces, cold
- 1 1/4 cups milk whole
For the sausage gravy:
- 1 pound ground pork Jimmy Dean or Bob Evans breaksfast sausage
- 5 tablespoons all-purpose flour plus more as needed
- 3 cups milk whole
- 1/4 cup pure maple syrup optional
- parsley fresh, chopped (optional)
Instructions
- To make the biscuits, preheat the oven to 400° F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- In the bowl of a food processor, combine the flour, sugar, baking powder, salt and baking soda, pulsing a few times to mix. Add the butter and pulse until it’s the size of small peas. Pour in the milk, pulsing, until incorporated. Pulse 5 more times, then transfer the dough to a lightly floured work surface. Form dough into a ball, ensuring it is well mixed, sprinkling with flour as needed. Roll the dough out to 1 1/4-inch thick, then use a 2 1/2-inch biscuit cutter to make 8 biscuits, re-kneading and re-rolling the scraps as necessary.
- Arrange the biscuits on the prepared baking sheet and bake until lightly browned, 12 to 14 minutes.
- Meanwhile, make the sausage gravy: In a large skillet over medium heat. Add the pork mixture and cook, breaking it up with a spoon or spatula, until no longer pink, 5 to 6 minutes. Sprinkle in the flour and cook, stirring, for 1 minute. Stir in the milk, increase the heat to medium-high to bubble, and thicken the gravy. Reduce heat immediately to bring to a gentle simmer, whisking to smooth any lumps, until completely thickened, 2 to 3 minutes. Add more flour as needed to achieve desired consistency. Remove from the heat and stir in the maple syrup.
- Split the biscuits and arrange on plates. Spoon the gravy on top, garnish with fresh parsley if desired, and serve.
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
59g
(20%)
Protein
19g
(38%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Cholesterol
83mg
(28%)
Sodium
948mg
(40%)
Potassium
516mg
(11%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
560IU
(11%)
Vitamin C
1.9mg
(2%)
Calcium
213mg
(21%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 19g | 38% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 83mg | 28% |
| Sodium | 948mg | 40% |
| Potassium | 516mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 213mg | 21% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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