Bisquick Banana Bread Recipe
User Reviews
5
Bisquick Banana Bread Recipe
Description
This banana bread batter starts by mixing mashed ripe bananas with sugar, milk, vegetable oil, and vanilla extract, then incorporating eggs for structure. Bisquick mix provides the flour and leavening combination, streamlining the process. Optionally, nuts can be added for texture and flavor. The batter is poured into a greased 9x5x3-inch loaf pan and baked at 350°F for about 45-55 minutes until a toothpick inserted in the center is clean.
The bread cools first in the pan before being removed and cooled completely on a wire rack, ensuring it sets properly and slices cleanly. The texture is moist but not dense, with the banana providing natural sweetness and moisture. This recipe omits elaborate steps, making it accessible for quick banana bread preparation.
This type of banana bread can be transformed into French toast when sliced and used in that preparation. Storage options include room temperature for a few days, refrigeration for up to ten days, or freezing for a few months to maintain freshness.
Ingredients
- 1 1/3 c banana use very ripe bananas; about 4 medium, mashed
- 2/3 c sugar
- 1/4 c milk
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 3 egg
- 2 2/3 c Bisquick Mix original brand
Instructions
- Preheat the oven to 350°F. Grease the bottom and sides of a 9x5x3-inch loaf pan.
- In a large bowl stir the bananas, sugar, milk, oil, vanilla and eggs. Once mixed together add the Bisquick mix and nuts. Mix until combined and pour into the pan.
- Bake for 45-55 minutes or until toothpick inserted in center comes out clean. Allow to cool for 10 minutes before removing from the bread pan. Place, top side down, on a wire rack and cool completely.
- Recipe Notes: Using very RIPE bananas yields the best flavor.
- Extra banana bread? This bread makes a delicious banana bread French toast.
- To store: Room temperature up to 4 days, Refrigerator for up to 10 days, or Freezer for 2-3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 197mg | 8% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 89mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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