Bisquick Dumplings Recipe
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Bisquick Dumplings Recipe
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Looking for the secret to perfect Bisquick dumplings that are tender, fluffy, and irresistibly delicious? This family-favorite recipe transforms simple pantry staples into pillowy dumplings that float in a rich, savory chicken broth.
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Ingredients
- 1 tablespoon Italian seasoning
- 1 cup carrot about 1 ½ large carrots, diced
- 1 cup onion about ½ large white onion, white, diced
- ½ cup butter salted
- 2 cups Bisquick Mix
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup milk whole
- 3 cups chicken shredded
- 4 cups chicken broth
- ¼ cup parsley freshly chopped
Instructions
- Melt the butter in a large pot. Once the butter is completely melted, add the diced onion, carrots, and Italian seasoning and cook over medium heat for about 7 minutes, or until the veggies are tender.
- While the veggies are cooking, combine the bisquick mix, salt, baking powder, and milk in a mixing bowl to create your dumpling dough. Spread the dough out into a sheet and cut it into strips about 2-3 inches long.
- Add the chicken broth and shredded chicken to the pot and bring the broth to a boil.
- Once the chicken broth is boiling add the dumplings and cook for 10 minutes. Stir in your chopped parsley once the dumplings are finished cooking.
- Serve and enjoy!
Notes
- Adjusting for Unsalted Butter: If you only have unsalted butter, add ½ teaspoon of salt to your veggies while they are cooking to balance the flavor.
- Simmer, Don’t Boil: Keep the liquid at a gentle simmer rather than a rapid boil when cooking the dumplings. Boiling can cause them to break apart or cook unevenly.
- Test for Doneness: Insert a toothpick or skewer into the center of a dumpling to ensure it’s fully cooked. If it comes out clean, they’re ready to serve!
- Add Fresh Herbs for Flavor: For a boost of freshness, fold in finely chopped parsley, chives, or dill into the dumpling dough. It adds an aromatic, savory twist to your dish.
Nutrition Information
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Calories
497kcal
(25%)
Carbohydrates
42g
(14%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
71mg
(24%)
Sodium
2414mg
(101%)
Potassium
310mg
(7%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
787IU
(16%)
Vitamin C
0.2mg
(0%)
Calcium
225mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 2414mg | 101% |
| Potassium | 310mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 787IU | 16% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 225mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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