Bisquick Garlic Cheddar Biscuits
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5.0
36 reviews
Excellent
Bisquick Garlic Cheddar Biscuits
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Super easy, Bisquick Garlic Cheddar Biscuits made healthier and lighter!
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Ingredients
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons fresh chopped parsley
- 2 cups Heart Smart Bisquick
- 3 1/2 oz shredded sharp cheddar cheese (Cabot 50% reduced fat)
- 2/3 cup fat free milk
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Instructions
- Preheat oven to 400F°. Line a sheet pan with parchment paper.
- Melt butter in a small skillet, add half the garlic and saute on low heat about 1 minute, until golden. Remove from heat and add parsley.
- In a large bowl, combine the biscuit mix, cheddar cheese, and remaining garlic.
- Stir in milk and mix (do not over mix).
- Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
- When done, brush or drizzle biscuits with remaining melted butter.
- Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Information
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Serving
1biscuit
Calories
97kcal
(5%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8.3mg
(3%)
Sodium
208mg
(9%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 97kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8.3mg | 3% |
| Sodium | 208mg | 9% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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