Bisquick Garlic Cheddar Biscuits

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    14 servings

  • Calories

    97 kcal

  • Course

    Side Dish

  • Cuisine

    American

Bisquick Garlic Cheddar Biscuits

Bisquick Garlic Cheddar Biscuits are tender drop biscuits infused with sautéed garlic, fresh parsley, and sharp cheddar cheese. They offer a savory flavor profile with a moist, fluffy texture achieved by folding the biscuit mix with milk and baking until golden, then finishing with a brush of garlic butter.

Description

This recipe uses Bisquick mix combined with shredded cheddar cheese and garlic for savory flavor. Part of the garlic is lightly sautéed in butter to mellow its sharpness and meld with chopped fresh parsley, which is stirred into the biscuit batter along with remaining raw garlic for layered garlicky notes.

The batter is dropped by spoonfuls onto a parchment-lined baking sheet and baked initially to set the shape, then brushed with the garlic butter and returned to the oven briefly to develop a flavorful, slightly crisp bottom. The resulting biscuits are tender with a golden exterior and a cheesy, herbaceous character.

Prepared at 400°F, the biscuits bake quickly and are ideal for serving alongside soups, salads, or breakfast dishes where a savory biscuit complements the meal.

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Ingredients

Servings
  • 2 tablespoons butter (melted)
  • 2 cloves garlic (minced)
  • 2 tablespoons parsley fresh chopped
  • 2 cups Bisquick Heart Smart brand
  • 3 1/2 oz cheddar cheese Cabot 50% reduced fat, shredded sharp
  • 2/3 cup milk fat free

Instructions

  1. Preheat oven to 400F°. Line a sheet pan with parchment paper.
  2. Melt butter in a small skillet, add half the garlic and saute on low heat about 1 minute, until golden. Remove from heat and add parsley.
  3. In a large bowl, combine the biscuit mix, cheddar cheese, and remaining garlic.
  4. Stir in milk and mix (do not over mix).
  5. Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
  6. When done, brush or drizzle biscuits with remaining melted butter.
  7. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Information

Show Details
Serving 1biscuit Calories 97kcal (5%) Carbohydrates 13g (4%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 8.3mg (3%) Sodium 208mg (9%) Sugar 1.3g (3%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 97 kcal

% Daily Value*

Serving 1biscuit
Calories 97kcal 5%
Carbohydrates 13g 4%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8.3mg 3%
Sodium 208mg 9%
Sugar 1.3g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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