Bisquick Pancakes
User Reviews
4.5
264 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
7
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Course
Breakfast
Bisquick Pancakes
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Is there anything better than a stack of warm, fluffy pancakes on a weekend morning? Make that dream morning easier with a batch of Bisquick Pancakes made with your own homemade Bisquick mix!
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Ingredients
- 2 cups homemade Bisquick mix
- 1 cup milk
- 2 large eggs
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract or vanilla bean paste
Instructions
- In a large bowl, stir together all ingredients just until combined.
- Heat a lightly oiled griddle or nonstick frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until surface of pancakes have some bubbles and a few have burst and the edges of the pancakes are dry, about 1 to 2 minutes.
- Using a spatula, carefully flip each pancake and cook until browned on the underside, about 2 minutes more. Transfer cooked pancakes to a baking sheet and keep warm in oven.
- Continue with remaining batter, greasing the pan with additional oil as needed.
Notes
- For even simpler pancakes, use only the Bisquick mix, milk and eggs, omitting the remaining ingredients. Follow instructions as written.
- Recipe slightly adapted from Bisquick
Genuine Reviews
User Reviews
Overall Rating
4.5
264 reviews
Excellent
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