Black Bean and Corn Salsa
User Reviews
5
Black Bean and Corn Salsa
Description
This salsa brings together fresh vegetables and legumes for a flavorful topping or side. Roma tomatoes are cored and seeded, then diced and combined with rinsed canned black beans and corn kernels, which can be fresh, thawed, or canned. Finely chopped red onion adds sharpness, balanced by minced jalapeño for gentle heat, and minced garlic for depth. Fresh cilantro and lime juice contribute herbal and citrusy notes, while salt adjusts seasoning to taste.
The salsa is stirred and ideally allowed to rest for about 20 minutes at room temperature so the flavors can blend. It can be served as a dip with chips, a topping for grilled meats, or a refreshing salad accompaniment. The recipe also allows refrigeration for up to eight hours, helping to mellow and unify the flavors further, making it a convenient make-ahead option.
Ingredients
- 1 cup Roma tomato cored and seeded, diced
- 3/4 cup black beans drained and rinsed, canned
- 1/2 cup corn kernels fresh, thawed from frozen or canned
- 1/4 cup red onion finely chopped
- 2 tablespoons jalapeño seeds and ribs removed, then minced
- 1/4 teaspoon garlic minced
- 1/3 cup cilantro chopped leaves
- lime juice of one
- salt to taste
Instructions
- Place the tomatoes, beans, corn, red onion, jalapeno and garlic in a bowl. Stir to combine.
- Add the cilantro, lime juice and salt. Stir gently until everything is mixed together.
- Let stand at room temperature for 20 minutes. Serve, or cover and refrigerate for up to 8 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 110mg | 5% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.