Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 15 min
Total time: 30 min
Yield: 4 cups
Ingredients: 1 can (15.25 ounces) black beans; 2 cans (15.25 ounces each) sweet corn; 1 Roma tomato; 1 medium red onion; 1 large jalapeño pepper; ¼ cup cilantro; 2 medium limes; 1 green onion; 1 teaspoon garlic; 1 teaspoon kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Chill Time
15 mins
Total Time
30 mins
Servings
4 cups
Course
Appetizer, Snacks

Black Bean and Corn Salsa

Iris Hanson

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Black Bean and Corn Salsa is a refreshing dip made with black beans, corn, tomato, onions, jalapeno, cilantro, lime juice, and garlic.

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Ingredients

Servings

1 can (15.25 ounces) black beans, drained and rinsed
2 cans (15.25 ounces each) sweet corn, drained
1 Roma tomato, diced
1 medium red onion, diced (approximately 1 cup)
1 large jalapeño pepper, seeded and diced (approximately ¼ cup)
¼ cup cilantro, diced
2 medium limes, juiced
1 green onion, finely diced (approximately 1 tablespoon)
1 teaspoon garlic, minced
1 teaspoon kosher salt

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Instructions

In a large bowl, mix together all the ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.
Store in the refrigerator, covered, for up to 5 days.