Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 15 min
Total time: 15 min
Yield: 8 serving
Ingredients: 2 14 ounce cans black beans; 1 14 ounce can yellow corn; 3 roma tomatoes; 1 large bell pepper; 1 small red onion; 1 medium jalapeño; 3 green onions; ¼ cup fresh cilantro; 2 limes; 2 tablespoons extra virgin olive oil; ½ teaspoon fine sea salt; ½ teaspoon black pepper; ½ teaspoon ground cumin

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Prep Time
15 mins
Total Time
15 mins
Servings
8
Course
Appetizer
Cuisine
American

Black Bean and Corn Salsa

Iris Warren

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Black Bean and Corn Salsa is a quick and easy homemade salsa filled with hearty black beans, sweet corn, tomatoes, bell pepper, red onion, and jalapenos tossed in a fresh lime dressing. Delicious as a dip or side dish with tortilla chips, on top of salad, tacos, meat, vegetables, and more.

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Ingredients

Servings

2 14 ounce cans black beans drained and rinsed
1 14 ounce can yellow corn drained and rinsed
3 roma tomatoes seeded and chopped
1 large bell pepper I chose orange, seeded and diced
1 small red onion diced
1 medium jalapeño seeded and diced
3 green onions thinly sliced
¼ cup fresh cilantro chopped
2 limes juiced (about ¼ cup)
2 tablespoons extra virgin olive oil or avocado oil
½ teaspoon fine sea salt to taste
½ teaspoon black pepper
½ teaspoon ground cumin

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Instructions

Combine veggies: In a large bowl, add beans, corn, chopped tomatoes, diced bell pepper, diced onion, jalapeno, green onions, and freshly chopped cilantro.
Make dressing: In a small bowl, combine lime juice, olive oil, salt, pepper, and cumin. Drizzle over bowl and gently toss to combine.
Serve with fresh avocado, top with more cilantro if desired. Enjoy with tortilla chips, as a taco topper, salad topper, and more.