Black Bean and Steak Soup Recipe

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    128 kcal

  • Course

    Soup

  • Cuisine

    American

Black Bean and Steak Soup Recipe

Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious.

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Ingredients

Servings
  • 2 ribeye steak plural
  • 1 teaspoon cumin ground
  • 1 teaspoon garlic powder
  • 1/2 /2 teaspoon thyme dried
  • 1/2 /2 teaspoon kosher salt
  • 1/2 /2 teaspoon black pepper ground
  • 1/2 /2 onion chopped
  • 2 (15-ounce) cans black beans (I use Bush's)
  • 2 cloves garlic chopped
  • 1 cup beef stock or broth

Instructions

  1. Mix together dry ingredients through black pepper and rub onto ribeye steaks. Place steaks into a ziptop bag and place in the refrigerator to marinate at least one hour to overnight, preferred, but can be done right before cooking.
  2. Heat skillet or grill pan over medium heat. Drizzle lightly with olive oil. Remove steaks from the ziptop bag and place into the skillet or on the grill pan. Sear on each side for about 3-5 minutes per side. Set aside and allow to rest as the soup is cooking.
  3. Add onion to skillet and saute until translucent, about 3 minutes.
  4. Pour black beans into medium saucepan over medium heat. Add onion, garlic, and beef stock. Cook for about 10 minutes.
  5. Slice steak into thin slices or into bite-sized pieces and place into soup.
  6. Serve warm with sour cream and shredded cheese.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 2g (1%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 34mg (11%) Sodium 236mg (10%) Potassium 232mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 2g 1%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 34mg 11%
Sodium 236mg 10%
Potassium 232mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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