Black Bean Burger
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																									Black Bean Burger
															
																
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													The tender meat-like texture of this black bean burger is packed with incredible flavor. Black beans are blended in a mixture of veggies, flavorful herbs, and panko breadcrumbs to create an amazing meatless burger that will impress anyone!
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                                Ingredients
- 16 oz canned black beans rinsed and drained
 - 1 tablespoon olive oil
 - 1 green bell pepper minced
 - 1 small white onion minced
 - 1 Jalapeño seeded and diced
 - 1/2 cup cilantro, roughly chopped
 - 2 tablespoons tomato paste
 - 1 teaspoon garlic powder
 - 1/2 teaspoon salt
 - 1 teaspoon cumin
 - 1-2 tablespoons flour
 - 1/2 cup panko crumbs
 
Instructions
- Lay the drained black beans on a paper towel to dry.
 - Heat a medium sized skillet or grill over medium high heat.
 - Add the olive oil, bell pepper, onion, and jalapeño to the skillet. Cook for 5 minutes to soften the vegetables.
 - Add the cooked vegetables to a food processor along with the black beans, cilantro, tomato paste, garlic powder, salt, and cumin.
 - Pulse the food processor to mix and combine the ingredients. Leave the mixture slightly chunky.
 - Add it to a bowl and stir in the flour and the Panko breadcrumbs.
 - Scoop out a 1/3 cup of the mixture and form it into a patties.
 - Cook the patties on a skillet or a grill. Cook for 5-7 minutes on each side. Patties will be crispy on the outside and warmed through the middle.
 - Serve warm on a bun with your favorite burger toppings.
 
Nutrition Information
Show Details
																							
												Serving  
												1burger
																																			
												Calories  
												199kcal
																									(10%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												4g
																									(6%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Sodium  
												848mg
																									(35%)
																																			
												Potassium  
												566mg
																									(16%)
																																			
												Fiber  
												10g
																									(40%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												281IU
																									(6%)
																																			
												Vitamin C  
												35mg
																									(39%)
																																			
												Calcium  
												72mg
																									(7%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 199kcal | 10% | 
| Carbohydrates | 32g | 11% | 
| Protein | 9g | 18% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Sodium | 848mg | 35% | 
| Potassium | 566mg | 12% | 
| Fiber | 10g | 40% | 
| Sugar | 4g | 8% | 
| Vitamin A | 281IU | 6% | 
| Vitamin C | 35mg | 39% | 
| Calcium | 72mg | 7% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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