Black Bean Chicken Chili
User Reviews
4.5
4 reviews
Excellent
Black Bean Chicken Chili
Report
The best black bean chicken chili! Make it easily with a rotisserie chicken, black beans, fire roasted tomatoes, green chilis and all the toppings. It is super satisfying and such a delish comfort food dish.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 onion diced, sweet
- 4 garlic minced, cloves
- salt kosher salt
- black pepper kosher salt
- 2 cups chicken cooked, shredded
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 4 to 5 cups chicken stock
- 1 (28 ounce) fire roasted crushed tomatoes in can
- 2 (14 ounce) black beans drained and rinsed
- 2 (4 ounce) diced green chiles
- ½ cup sour cream
for topping
- cheddar cheese shredded
- tortilla chips
- sour cream
- green onions
- cilantro fresh
Instructions
- Heat the olive oil in a pot over medium-low heat. Add the onions, garlic and a big pinch of salt and pepper. Cook, stirring often, until the onions soften, about 5 minutes.
- Add in the chicken, cumin, smoked paprika and garlic powder. Stir and cook for another 2 to 3 minutes.
- Add in the stock, crushed tomatoes, black beans and diced green chiles. Bring the mixture to a boil, then reduce to a simmer. Cover and simmer for 15 to 20 minutes.
- Stir in the sour cream. Stir until it all melts in. Taste and season with more salt and pepper if needed.
- Serve with cheddar cheese, tortilla chips, cilantro, green onions and more sour cream.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
Other Recipes
You'll Also Love
