Black Bean Chili Cornbread Casserole
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Black Bean Chili Cornbread Casserole
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Black Bean Chili Cornbread Casserole is an easy, cheesy one-pan meal packed with flavor—perfect for a cozy, family-friendly dinner.
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Ingredients
- 1 pound ground beef
- 1 Tablespoon olive oil
- 1 can black beans
- 1 can corn drained
- 1 can ROTEL
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 package corn muffin mix Jiffy
- 1 large egg
- 1/3 cup milk
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees F and lightly spray a 9x13 inch casserole dish with nonstick spray.
- Heat a large skillet over medium high heat. Add olive oil and ground beef and cook beef until cooked through. Remove from heat and drain grease.
- Place the ground beef, black beans, corn, Rotel, chili powder, onion powder, garlic powder, and salt into the skillet and stir together. Cook over medium high heat for 3-5 minutes.
- While the chili cooks add the Jiffy corn muffin mix, egg, and milk to a bowl and stir together until well mixed.
- Spoon the cornbread mix into the bottom of the casserole dish and gently spread around so it evenly covers the bottom of the dish.
- Spoon the chili evenly over the cornbread.
- Place in the oven and bake for 15 minutes. Then remove from the oven and sprinkle with the cheddar cheese before continuing to bake for 15-20 minutes. The cornbread will bubble up and bake through portions of the chili.It is done when the center appears set and the edges of the cornbread are golden brown
- Remove from the oven and let cool for 10 minutes before serving.
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