Black Bean Hummus

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    57 kcal

  • Course

    Appetizer

  • Cuisine

    American

Black Bean Hummus

Dig into a rich, dark, velvety dip that was born to spice up the party.

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Ingredients

Servings
  • 1 black beans 15-ounce can, drained and rinsed
  • 1 clove garlic minced
  • 1 1/2 tablespoons tahini
  • 1 1/2 tablespoons lime juice fresh
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin ground
  • 1/4 teaspoon salt plus more to taste
  • Pinch cayenne pepper optional
  • olive oil for drizzling
  • paprika for garnish

Instructions

  1. Combine black beans, minced garlic, tahini, lime juice, olive oil, ground cumin, salt, and optional cayenne pepper in a food processor.
  2. Blend the mixture until it is smooth and creamy, pausing to scrape the sides as necessary. Taste and adjust seasonings as needed. If the hummus is overly thick, incorporate a tablespoon of water or olive oil to achieve your preferred consistency.
  3. Transfer the black bean hummus to a serving bowl. Garnish with a drizzle of olive oil or a sprinkle of paprika if desired. Serve with fresh vegetables, pita chips, or whole-grain crackers.

Nutrition Information

Show Details
Calories 57kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Sodium 74mg (3%) Potassium 20mg (0%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 57 kcal

% Daily Value*

Calories 57kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 74mg 3%
Potassium 20mg 0%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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