Black Bean, Pomegranate and Avocado Salsa
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Cuisine
Canadian, Vegetarian, Vegan, gluten-free
Black Bean, Pomegranate and Avocado Salsa
Report
Black bean salsa with pomegranate arils and avocado! This festive salsa is perfect for holiday parties!
Share:
Ingredients
- 1 black beans 15 oz can, rinsed and drained
- 2 cups pomegranate arils
- 1 jalapeño minced, seeds removed, small
- 1/4 cup red onion chopped
- 1/4 cup cilantro chopped
- 1 avocado diced, large
- 2 tablespoons lime juice fresh
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- tortilla chips for serving
Instructions
- In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.
- Note-This salsa is best the day is made.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
