Black Bean Power Burger with Avocado Crema
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 burgers
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Calories
281 kcal
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Course
Main Course, Dinner
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Cuisine
American
Black Bean Power Burger with Avocado Crema
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This black bean burger is so tender and juicy you would never know it's vegetarian! Load it up with caramelized onions and avocado crema for a healthy, gluten free meal that's easy to prepare!
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Ingredients
For the caramelized Onion
- 1 inch yellow onion halved, peeled and cut into ¼- slices
- 2 tablespoons vegetable oil I used olive
- kosher salt to taste
For the avocado Crema
- 1 avocado ripe
- ¼ cup sour cream non-fat Greek yogurt, plain
- lime juice juice of ½ lime
- kosher salt to taste
For the burger
- 1 ½ cups power blend greens brand: Mann’s
- 1 clove garlic minced, large
- 1 15- ounce black beans drained, canned
- 1 egg
- ½ cup bread crumbs gluten free
- 1 tablespoon sriracha
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper cracked
- 2 tablespoons vegetable oil I used olive
- 6 green leaf lettuce or iceberg lettuce, singles
Instructions
- Begin by caramelizing the onion. Heat a medium saucepan on medium-high. Add oil and onion, then reduce heat to medium. Saute, stirring occasionally, until onion is soft and light golden brown, about 15-20 minutes. Season with salt, remove from heat, and set aside.
- While the onion is cooking, prepare the avocado crema. In a food processor, combine avocado, sour cream, lime juice and a pinch of salt. Process until smooth, then set aside.
- To make the burgers, sauté Power Blend for 2 minutes until softened. Add minced garlic and stir for 1 more minute, then remove from heat.
- In a medium mixing bowl, mash the black beans with a potato masher or food mill. Add sautéed Power Blend, egg, bread crumbs, sriracha, salt and pepper. Stir to combine, then form mixture into 6 patties.
- Cook patties in a non-stick skillet over medium-high heat, about 5-6 minutes per side, until nicely browned.
- Place 1 burger patty on top of 1 green leaf lettuce. Top with a couple spoonful’s of the caramelized onion and a dollop of avocado crema. Wrap burger leaf around the patty, close with a toothpick, and serve.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.03g
(2%)
Cholesterol
27mg
(9%)
Sodium
848mg
(35%)
Potassium
651mg
(14%)
Fiber
11g
(44%)
Sugar
1g
(2%)
Vitamin A
168IU
(3%)
Vitamin C
12mg
(13%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6burgers
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 848mg | 35% |
| Potassium | 651mg | 14% |
| Fiber | 11g | 44% |
| Sugar | 1g | 2% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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