Black Bean Salad Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 cups

  • Calories

    149 kcal

  • Course

    Side Dish

  • Cuisine

    American

Black Bean Salad Recipe

This flavorful crispy black bean salad is loaded with vibrant colors and fresh flavors for a delicious side dish!

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Ingredients

Servings
  • 1 (15-oz) can black beans
  • 1 (7-oz) can corn
  • ½ cup finely red onion chopped
  • ½ small red bell pepper chopped
  • 3 talks green onion chopped, optional
  • cup cherry tomatoes halved
  • 1 Jalapeño seeded and chopped
  • 1 avocado diced, optional

For the Dressing:

  • 3 Tbsp avocado oil or olive oil
  • 3 Tbsp lime juice red wine vinegar, or lemon juice
  • 1 small clove garlic
  • ½ cup fresh cilantro finely chopped, optional
  • ½ tsp sea salt to taste
  • ¼ tsp black pepper to taste
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Instructions

  1. Mix together the ingredients for the black bean salad dressing in a small bowl or a measuring cup. Set aside until ready to use.
  2. Drain the can of black beans into a colander and rinse the beans under cold water. Shake the colander to remove any excess water, and transfer black beans to a large large bowl. Repeat this step for the canned corn.
  3. Chop the red onion, green onion, and jalapeno, and halve the cherry tomatoes. Transfer to the mixing bowl with the beans and corn.
  4. Pour the salad dressing into the mixing bowl and toss well to coat all of the ingredients.
  5. If adding, gently fold in the diced avocado just before serving.
  6. Serve black bean salad with your main dish, and enjoy!
  7. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Serving 1Serving (of 8) Calories 149kcal (7%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Sodium 447mg (19%) Fiber 6g (24%) Sugar 3g (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 149 kcal

% Daily Value*

Serving 1Serving (of 8)
Calories 149kcal 7%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Sodium 447mg 19%
Fiber 6g 24%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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