Black Bean Sliders Recipe with Creamy Avocado Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
5 mins
-
Total Time
45 mins
-
Servings
8 Sliders
-
Calories
267 kcal
-
Course
Main Course
-
Cuisine
American
Black Bean Sliders Recipe with Creamy Avocado Sauce
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I'm teaming up with California Avocados to bring you these vegetarian black bean sliders, topped with a creamy avocado sauce.
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Ingredients
The Burgers:
- 1 tablespoon canola oil divided, 1 teaspoon
- ½ onion chopped, medium
- 2 cloves garlic minced
- 1 chipotle pepper seeded & minced, medium
- ¾ tablespoon cumin ground
- ¼ tablespoon kosher salt
- ¼ tablespoon black pepper freshly ground
- 1 cup black beans drained and rinsed, canned
- 1 cup brown rice cooked
- 1 ½ tablespoons lime juice fresh
- 3 tablespoons panko breadcrumbs
- 3 tablespoons cilantro minced
The Sauce:
- 1 avocado chopped, California
- ¼ cup cilantro minced
- 2 tablespoons Greek yogurt nonfat plain
- 1 tablespoon lime juice fresh
- 1 tablespoon olive oil
- ½ chipotle pepper seeded & minced, small
- ⅛ teaspoon salt
- 8 whole wheat dinner roll but in half
- 2 Roma tomato sliced
Instructions
The Burgers:
- Heat 1 teaspoon olive oil in a medium skillet set over medium heat. Add onion and sauté until soft. Add garlic, chipotle pepper, cumin, salt and pepper. Saute for additional 2 minutes.
- Scrape the mixture into the food processor. Add black beans, brown rice and lime juice. Pulse until the beans are chopped, but not pureed.
- Scrape the black bean mixture into a large bowl. Add the breadcrumbs and the cilantro. Stir the mixture until combined.
- Divide the mixture into 8 equal portions (about ¼ cup each) and form into patties. If the mixture is too moist to form patties, add more breadcrumbs.
- Place the patties on a baking sheet lined with plastic wrap and cover with additional plastic wrap. Refrigerate for at least 30 minutes.
- Heat 1 tablespoon canola oil in a large skillet (preferably not nonstick, so a good crust can form) set over medium heat. Add the patties and cook for 3 minutes per side. If the skillet is not large enough to fit all of the patties, cook them in two batches.
The Sauce:
- While the patties are resting in the fridge, make the sauce.
- In the bowl of a food processor, combine the avocado, cilantro, yogurt, lime juice, olive oil, chipotle pepper and salt. Puree until smooth.
Assembling:
- Divide the avocado sauce between the rolls (about 1 tablespoon plus 1 teaspoon sauce per roll). Top each with one black bean patty and one slice of tomato. Serve.
Notes
Nutrition Information
Show Details
Serving
1Slider
Calories
267kcal
(13%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
597mg
(25%)
Potassium
326mg
(7%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
215IU
(4%)
Vitamin C
7.5mg
(8%)
Calcium
109mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8Sliders
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Serving | 1Slider | |
| Calories | 267kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 597mg | 25% |
| Potassium | 326mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 109mg | 11% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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